Laporan studi tentang pengaruh tingkat kemasakan buah melinjo (gnetum gnemon) terhadap mutu empingnya

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Bibliographic Details
Main Author: , Pudji Hastuti Supargiyono
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Fak. Teknologi Pertanian Universitas Gadjah Mada 1983
Online Access:https://repository.ugm.ac.id/96146/
http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=3964
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Institution: Universitas Gadjah Mada