POTENSI BAKTERI ASAM LAKTAT ISOLAT LOKAL SEBAGAI AGENSIA PROBIOTIK DAN KETAHANANNYA PADA PROSES SPRAY DRYING
Lactic acid bacteria are the most important bacteria in food fermentation technology. Lactic acid bacteria can use for functional purpose such as development in probiotic products. Indonesia has so many traditional foods that fermented by lactic acid bacteria and has a potential as a probiotics. In...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/97194/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53687 |
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| Institution: | Universitas Gadjah Mada |