LOGARITMA ANGKA LEMPENG TOTAL DAN FAKTOR PENYEBAB KONTAMINASI DAGING AYAM DI TEMPAT PEMOTONGAN AYAM, TRANSPORTASI, DAN TEMPAT PENJUALAN DI PASAR BERINGHARJO YOGYAKARTA

LOGARITMA ANGKA LEMPENG TOTAL DAN FAKTOR PENYEBAB KONTAMINASI DAGING AYAM DI TEMPAT PEMOTONGAN AYAM, TRANSPORTASI, DAN TEMPAT PENJUALAN DI PASAR BERINGHARJO YOGYAKARTA

Food safety guarantee in chicken meat is needed to obtain the quality of chicken meat that is safe, healthy, wholesame, and halal. The occurrence of microbial contamination in chicken meat showed that there are still outside of the treatment effect in increasing the number of total plate counts (TPC...

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Main Authors: , drh. Maria Avina Rachmawati, , Prof. Dr. drh. Bambang Sumiarto, SU., M.Sc
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2012
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Online Access:https://repository.ugm.ac.id/97911/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52941
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/97911/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52941

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