KARAKTERISTIK MINYAK WIJEN (Sesamum indicum L.) SANGRAI SELAMA TAHAPAN PROSES PEMURNIAN
Roasting can produce sesame oils with a good flavor, high nutrition and antioxidant activity. Sesame seed roasting also extracted some impurities such as free fatty acid, peroxide, phosphatide and makes a dark color of oils. These impurities influence the oils quality. The refining steps have specif...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/98701/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=55166 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |