TEKNOLOGI PEMBUATAN MINUMAN �AIR KAWA� DARI PANGKASAN DAUN KOPI
�Air kawa� processing was still done traditionally, so the results are inconsistent. To obtain a controlled design process, this research is very necessary. The research was conducted with variations the age of leaf, processing method and drying equipment. Variations the age of leaf include firs...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/99972/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=56345 |
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| Institution: | Universitas Gadjah Mada |