STUDI PERBANDINGAN PERLAKUAN BAHAN BAKU DAN METODE DISTILASI TERHADAP RENDEMEN DAN KUALITAS MINYAK ATSIRI RIMPANG KUNYIT (Curcuma longae)

Essential oils are known as the flying oil (volatile oil) or the etheric oil (essential oil) is produced from plant oils and are easily vaporized without decomposition. Longae Curcuma or turmeric is one of spices and medicinal plants, native habitat of this plant covers an area of Asia, especially S...

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Main Authors: , YOSHI KRISTANTO, , Ir. Supranto, M.Sc., Ph.D.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2012
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/99977/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=56895
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spelling id-ugm-repo.999772016-03-04T08:49:28Z https://repository.ugm.ac.id/99977/ STUDI PERBANDINGAN PERLAKUAN BAHAN BAKU DAN METODE DISTILASI TERHADAP RENDEMEN DAN KUALITAS MINYAK ATSIRI RIMPANG KUNYIT (Curcuma longae) , YOSHI KRISTANTO , Ir. Supranto, M.Sc., Ph.D. ETD Essential oils are known as the flying oil (volatile oil) or the etheric oil (essential oil) is produced from plant oils and are easily vaporized without decomposition. Longae Curcuma or turmeric is one of spices and medicinal plants, native habitat of this plant covers an area of Asia, especially Southeast Asia.Essential oils are widely used in industry as a fragrance or flavoring (flavoring). Turmeric contains a chemical that has a physiological activity, namely: curcuminoid and essential oils. This research is aimed to look for the distillation process and the treatment method of the best raw materials to produce the essential oil of turmeric with high quality Existing research was only at a certain distillation method of distillation methods either boiled, steamed, or vapor as well as the treatment of certain raw materials as well. This research used to see the yield and quality (content Tumerone) but has never been a study comparing treatment-related raw materials and distillation method for the following essential oils. Thus, this study needs to be done. The research is started with the treatment raw materials such as milled turmeric and mashed turmeric and water distillation, water-steam distillation, and steam distillation as well. Otherwise, turmeric essential oil is tested with GC-MS for analyzing chemical and physical properties. The chemical properties such as Tumerone compound content and physical properties such as colour, flavour, optical rotation, density, refractive index, etc. Result of the research indicated that the treatment of raw materials and distillation methods which produced the highest quantity (rendemen) was milled treatment and water distillation, while for the quality (chemical properties) was milled treatment and water-steam distillation. The highest quantity (rendemen) was 0.56% and the highest Tumerone compound content was 74.17%. [Yogyakarta] : Universitas Gadjah Mada 2012 Thesis NonPeerReviewed , YOSHI KRISTANTO and , Ir. Supranto, M.Sc., Ph.D. (2012) STUDI PERBANDINGAN PERLAKUAN BAHAN BAKU DAN METODE DISTILASI TERHADAP RENDEMEN DAN KUALITAS MINYAK ATSIRI RIMPANG KUNYIT (Curcuma longae). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=56895
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic ETD
spellingShingle ETD
, YOSHI KRISTANTO
, Ir. Supranto, M.Sc., Ph.D.
STUDI PERBANDINGAN PERLAKUAN BAHAN BAKU DAN METODE DISTILASI TERHADAP RENDEMEN DAN KUALITAS MINYAK ATSIRI RIMPANG KUNYIT (Curcuma longae)
description Essential oils are known as the flying oil (volatile oil) or the etheric oil (essential oil) is produced from plant oils and are easily vaporized without decomposition. Longae Curcuma or turmeric is one of spices and medicinal plants, native habitat of this plant covers an area of Asia, especially Southeast Asia.Essential oils are widely used in industry as a fragrance or flavoring (flavoring). Turmeric contains a chemical that has a physiological activity, namely: curcuminoid and essential oils. This research is aimed to look for the distillation process and the treatment method of the best raw materials to produce the essential oil of turmeric with high quality Existing research was only at a certain distillation method of distillation methods either boiled, steamed, or vapor as well as the treatment of certain raw materials as well. This research used to see the yield and quality (content Tumerone) but has never been a study comparing treatment-related raw materials and distillation method for the following essential oils. Thus, this study needs to be done. The research is started with the treatment raw materials such as milled turmeric and mashed turmeric and water distillation, water-steam distillation, and steam distillation as well. Otherwise, turmeric essential oil is tested with GC-MS for analyzing chemical and physical properties. The chemical properties such as Tumerone compound content and physical properties such as colour, flavour, optical rotation, density, refractive index, etc. Result of the research indicated that the treatment of raw materials and distillation methods which produced the highest quantity (rendemen) was milled treatment and water distillation, while for the quality (chemical properties) was milled treatment and water-steam distillation. The highest quantity (rendemen) was 0.56% and the highest Tumerone compound content was 74.17%.
format Theses and Dissertations
NonPeerReviewed
author , YOSHI KRISTANTO
, Ir. Supranto, M.Sc., Ph.D.
author_facet , YOSHI KRISTANTO
, Ir. Supranto, M.Sc., Ph.D.
author_sort , YOSHI KRISTANTO
title STUDI PERBANDINGAN PERLAKUAN BAHAN BAKU DAN METODE DISTILASI TERHADAP RENDEMEN DAN KUALITAS MINYAK ATSIRI RIMPANG KUNYIT (Curcuma longae)
title_short STUDI PERBANDINGAN PERLAKUAN BAHAN BAKU DAN METODE DISTILASI TERHADAP RENDEMEN DAN KUALITAS MINYAK ATSIRI RIMPANG KUNYIT (Curcuma longae)
title_full STUDI PERBANDINGAN PERLAKUAN BAHAN BAKU DAN METODE DISTILASI TERHADAP RENDEMEN DAN KUALITAS MINYAK ATSIRI RIMPANG KUNYIT (Curcuma longae)
title_fullStr STUDI PERBANDINGAN PERLAKUAN BAHAN BAKU DAN METODE DISTILASI TERHADAP RENDEMEN DAN KUALITAS MINYAK ATSIRI RIMPANG KUNYIT (Curcuma longae)
title_full_unstemmed STUDI PERBANDINGAN PERLAKUAN BAHAN BAKU DAN METODE DISTILASI TERHADAP RENDEMEN DAN KUALITAS MINYAK ATSIRI RIMPANG KUNYIT (Curcuma longae)
title_sort studi perbandingan perlakuan bahan baku dan metode distilasi terhadap rendemen dan kualitas minyak atsiri rimpang kunyit (curcuma longae)
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2012
url https://repository.ugm.ac.id/99977/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=56895
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