Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics

Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics

This paper deliberates the extraction, characterization and examination of potential application of soluble polysaccharides of palm kernel cake (PKC) as a prebiotic. The PKC was defatted and crude polysaccharide was obtained through water, citric acid or NaOH extraction. The physiochemical propert...

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Bibliographic Details
Main Authors: Bello, Bashirat, Mustafa, Suhaimi, Yew, Joon Tam Dr., Azmi, Tengku Ibrahim, Manap, Mohd Yazid, Abbasilisai, Sahar
Format: Article
Language:English
Published: Springer 2018
Subjects:
QD Chemistry
Online Access:http://eprints.intimal.edu.my/1135/1/Tam%20Yew%20Joon%20FHLS%2010.1007%40s13205-018-1362-4.pdf
http://eprints.intimal.edu.my/1135/
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Institution: INTI International University
Language: English

Internet

http://eprints.intimal.edu.my/1135/1/Tam%20Yew%20Joon%20FHLS%2010.1007%40s13205-018-1362-4.pdf
http://eprints.intimal.edu.my/1135/

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