The nutritional composition of mayonnaise and salad dressing in the Malaysian market

• Main Authors: Aswir Abd Rashed, Mohd Fairulnizal Md Noh, Norhayati Mustafa Khalid, Nurul Izzah Ab Rahman, Afida Tasirin, Wan Sulong Wan Omar, Mohd Naeem Mohd Nawi, Mohd Azerulazree Jamilan, Rusidah Selamat
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2017
• Online Access: http://journalarticle.ukm.my/10603/1/18%20Aswir%20Abd%20Rashed.pdf; http://journalarticle.ukm.my/10603/; http://www.ukm.my/jsm/english_journals/vol46num1_2017/contentsVol46num1_2017.html
• Institution: Universiti Kebangsaan Malaysia

Mayonnaise and salad dressing are fast becoming popular condiments for Malaysian. The aim of this study was to obtain the nutritional composition of mayonnaise and salad dressing commercially available in the Malaysian market. The data will be used to update the Malaysian Food Composition Database w...