Water soluble hydrocolloid from Basil seed (Ocimum basilicum L.) mucilage
Basil seed (Ocimum basilicum L.) mucilage is categorised as a plant-based product that can be used as an alternative source of food hydrocolloid. The gel needs to be extracted before being applied to food products. This study was focused on the effect of temperatures and agitation speeds on the yi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/14672/1/48_02_14.pdf http://journalarticle.ukm.my/14672/ http://www.mabjournal.com/index.php?option=com_content&view=article&id=921&catid=59:current-view&Itemid=56 |
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| Institution: | Universiti Kebangsaan Malaysia |
| Language: | English |