Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review
Fresh fig fruit has a very unique taste. However, it is well-known as very perishable climacteric fruit. The various factors that involve during the pre-harvest and post-harvest handling processes have caused great challenges to farmer in maintaining the keeping quality of fresh fruits. The key fact...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
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| Online Access: | http://journalarticle.ukm.my/15186/1/ARTIKEL%2010.pdf http://journalarticle.ukm.my/15186/ http://www.ukm.my/jsm/malay_journals/jilid49bil3_2020/KandunganJilid49Bil3_2020.html |
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| Institution: | Universiti Kebangsaan Malaysia |
| Language: | English |