Strain selection for growth enhancement of wild and cultivated eucheumatoid seaweed species in Indonesia

A poor seed quality is one of the main constraints to provide a fast growth for seaweed production. It is hoped that seaweed strain selection may lead to production of a high quality seed, resulting in an enhanced growth rate of cultivated seaweeds. The study aimed to obtain a fast growing seaweed...

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Main Authors: Parenrengi, Andi, Dworjanyn, Symon, Syah, Rachman, Pongmasak, Petrus Rani, Fahrur, Mat
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:http://journalarticle.ukm.my/15941/1/11.pdf
http://journalarticle.ukm.my/15941/
http://www.ukm.my/jsm/malay_journals/jilid49bil10_2020/KandunganJilid49Bil10_2020.html
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Institution: Universiti Kebangsaan Malaysia
Language: English
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spelling my-ukm.journal.159412020-12-10T20:58:41Z http://journalarticle.ukm.my/15941/ Strain selection for growth enhancement of wild and cultivated eucheumatoid seaweed species in Indonesia Parenrengi, Andi Dworjanyn, Symon Syah, Rachman Pongmasak, Petrus Rani Fahrur, Mat A poor seed quality is one of the main constraints to provide a fast growth for seaweed production. It is hoped that seaweed strain selection may lead to production of a high quality seed, resulting in an enhanced growth rate of cultivated seaweeds. The study aimed to obtain a fast growing seaweed strain through proper selection. Three types of base strains were selected: A wild type of Eucheuma denticulatum from Nusa Tenggara Timur (NTT), and two types of cultivated seaweed of Kappaphycus alvarezii from Takalar and Gorontalo, respectively. The collected seaweeds were grown in Laikang Bay using the long line method. The strain selection was based on the daily growth rate (DGR) parameter. The seaweeds were cultivated for 30 days to produce seed, and selected seed material was used for the next cycle for three cycles. The results show that the selected seaweed strains had a higher DGR compared with nonselected (internal control) seed from each of the original forms. DGR of the selected and control seed of the Takalar, Gorontalo, and NTT strains were 6.67% day-1 and 4.91% day-1; 4.23% day-1 and 2.00% day-1; and 2.23% day-1 and 1.20% day-1, respectively. The selection technique increased the DGR up to 1.68% day-1 for three cultivation cycles, while carrageenan content was up to 4.7% higher than the internal control. In conclusion, the best strain for cultivation in Laikang Bay was that of selected from Takalar. Penerbit Universiti Kebangsaan Malaysia 2020-10 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/15941/1/11.pdf Parenrengi, Andi and Dworjanyn, Symon and Syah, Rachman and Pongmasak, Petrus Rani and Fahrur, Mat (2020) Strain selection for growth enhancement of wild and cultivated eucheumatoid seaweed species in Indonesia. Sains Malaysiana, 49 (10). pp. 2453-2464. ISSN 0126-6039 http://www.ukm.my/jsm/malay_journals/jilid49bil10_2020/KandunganJilid49Bil10_2020.html
institution Universiti Kebangsaan Malaysia
building Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description A poor seed quality is one of the main constraints to provide a fast growth for seaweed production. It is hoped that seaweed strain selection may lead to production of a high quality seed, resulting in an enhanced growth rate of cultivated seaweeds. The study aimed to obtain a fast growing seaweed strain through proper selection. Three types of base strains were selected: A wild type of Eucheuma denticulatum from Nusa Tenggara Timur (NTT), and two types of cultivated seaweed of Kappaphycus alvarezii from Takalar and Gorontalo, respectively. The collected seaweeds were grown in Laikang Bay using the long line method. The strain selection was based on the daily growth rate (DGR) parameter. The seaweeds were cultivated for 30 days to produce seed, and selected seed material was used for the next cycle for three cycles. The results show that the selected seaweed strains had a higher DGR compared with nonselected (internal control) seed from each of the original forms. DGR of the selected and control seed of the Takalar, Gorontalo, and NTT strains were 6.67% day-1 and 4.91% day-1; 4.23% day-1 and 2.00% day-1; and 2.23% day-1 and 1.20% day-1, respectively. The selection technique increased the DGR up to 1.68% day-1 for three cultivation cycles, while carrageenan content was up to 4.7% higher than the internal control. In conclusion, the best strain for cultivation in Laikang Bay was that of selected from Takalar.
format Article
author Parenrengi, Andi
Dworjanyn, Symon
Syah, Rachman
Pongmasak, Petrus Rani
Fahrur, Mat
spellingShingle Parenrengi, Andi
Dworjanyn, Symon
Syah, Rachman
Pongmasak, Petrus Rani
Fahrur, Mat
Strain selection for growth enhancement of wild and cultivated eucheumatoid seaweed species in Indonesia
author_facet Parenrengi, Andi
Dworjanyn, Symon
Syah, Rachman
Pongmasak, Petrus Rani
Fahrur, Mat
author_sort Parenrengi, Andi
title Strain selection for growth enhancement of wild and cultivated eucheumatoid seaweed species in Indonesia
title_short Strain selection for growth enhancement of wild and cultivated eucheumatoid seaweed species in Indonesia
title_full Strain selection for growth enhancement of wild and cultivated eucheumatoid seaweed species in Indonesia
title_fullStr Strain selection for growth enhancement of wild and cultivated eucheumatoid seaweed species in Indonesia
title_full_unstemmed Strain selection for growth enhancement of wild and cultivated eucheumatoid seaweed species in Indonesia
title_sort strain selection for growth enhancement of wild and cultivated eucheumatoid seaweed species in indonesia
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2020
url http://journalarticle.ukm.my/15941/1/11.pdf
http://journalarticle.ukm.my/15941/
http://www.ukm.my/jsm/malay_journals/jilid49bil10_2020/KandunganJilid49Bil10_2020.html
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