Identification of metabolite profile in halal and non-halal broiler chickens using Fourier-Transform Infrared Spectroscopy (FTIR) and Ultra High Performance Liquid Chromatography- Time Of Flight- Mass Spectrometry (UHPLC-TOF-MS)

• Main Authors: Nurfatin Syahirah Mohamed Ali, ‘Atiqah Ruqayyah Zabidi, Mohd Nazmi Abd Manap, Shikh Mohd Shahrul Nizan Shikh Zahari, Nazariyah Yahaya
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2020
• Online Access: http://journalarticle.ukm.my/16805/1/49_03_11.pdf; http://journalarticle.ukm.my/16805/; http://www.mabjournal.com/index.php?option=com_content&view=article&id=1039&catid=59:current-view&Itemid=56
• Institution: Universiti Kebangsaan Malaysia

In Malaysia halal meat is fully defined by Jabatan Kemajuan Islam Malaysia (JAKIM) based on the killing method. Halal meat is usually associated with quality as Muslim sought meat from animal killed using Islamic method. In order to ensure the food are meeting the Halal and thoyyiban aspects, the...