Optimizing the acceptability of jam from Baccaurea Angulata fruit peel
The purpose of this study was to utilize the fruit peel of Baccaurea angulata to produce a fruit jam. The B. angulata fruit was an underutilized fruit known as “Belimbing Hutan” or wild starfruit in Sabah and Sarawak. The peel of B. angulata fruit makes up more than 60% of the fruit and is a signifi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/19540/1/31848-98519-1-SM.pdf http://journalarticle.ukm.my/19540/ https://ejournal.ukm.my/ebangi/issue/view/1176 |
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| Institution: | Universiti Kebangsaan Malaysia |
| Language: | English |