Enforcing CSR among food manufacturers in Malaysia through legal and institutional framework

• Main Authors: Mark Louis, Angelina Anne Fernandez, Muhammad Afiq Ahmad Tajuddin, Rahmah Ismail
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2022
• Online Access: http://journalarticle.ukm.my/19897/1/47864-189540-1-PB.pdf; http://journalarticle.ukm.my/19897/; https://ejournal.ukm.my/akademika/issue/view/1465
• Institution: Universiti Kebangsaan Malaysia

Corporate Social Responsibility (CSR) is a concept in which corporations take into account the interest of the society in four areas of responsibility namely economic, legal, ethical, and philanthropic. In the area of food manufacturing, corporate social responsibility plays a vital role by ensuring...