Variations in physico-chemical and antioxidant attributes of grape seed oil as function of extraction techniques

• Main Authors: Shaukat, Usman Ali, Anwar, Farooq, Akhtar, Muhammad Tahir, Qadir, Rahman, Zahoor, Sadaf, Saba, Iram, Shabir, Ghulam, Siddique, Farzana, Anuchita Moongngarm
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2022
• Online Access: http://journalarticle.ukm.my/20239/1/12.pdf; http://journalarticle.ukm.my/20239/; https://www.ukm.my/jsm/malay_journals/jilid51bil7_2022/KandunganJilid51Bil7_2022.html
• Institution: Universiti Kebangsaan Malaysia

The aim of the current research work was to assess and compare the impact of two extraction techniques on the physico-chemical, and antioxidant parameters of grape seed oil (GSO). The GSO extracted by Soxhlet and Folch methods indicated a notable variation in the oil yield (8.58 % and 10.19%) and sa...