Prevalence of food addiction among people with diabetes in an urban health center

Food Addiction (FA) is a concept of dependence on substance related to the consumption of palatable foods high in fat, sugar, and salt. This dependence may influence dietary modification advice as dietary modification is an essential component in managing people with diabetes. The objective of t...

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Main Authors: Hung, Chiun Lau, Leelavathi Muthupalaniappen, Yogarabindranath Swarna Nantha
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:http://journalarticle.ukm.my/22387/1/Sains%20Kesihatan%2010.pdf
http://journalarticle.ukm.my/22387/
https://ejournals.ukm.my/jskm/issue/view/1573
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Institution: Universiti Kebangsaan Malaysia
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spelling my-ukm.journal.223872023-10-23T04:25:36Z http://journalarticle.ukm.my/22387/ Prevalence of food addiction among people with diabetes in an urban health center Hung, Chiun Lau Leelavathi Muthupalaniappen, Yogarabindranath Swarna Nantha, Food Addiction (FA) is a concept of dependence on substance related to the consumption of palatable foods high in fat, sugar, and salt. This dependence may influence dietary modification advice as dietary modification is an essential component in managing people with diabetes. The objective of this study is to determine the prevalence of FA among people with diabetes. A cross-sectional study was conducted between June and August 2021 at Klinik Primer, Pusat Perubatan Universiti Kebangsaan Malaysia (Cheras, Kuala Lumpur) involving 142 people with diabetes. FA was assessed using the validated Bahasa Melayu version of Yale Food Addiction Scale 2.0. The median age of participants was 58 years (IQR=10), and the majority (88%, n=125) of them were above the age of 45 years. A large majority) had central obesity (90.1%, n=128) and were overweight and obese (91%, n=129). The median duration of diabetes was 10 years (IQR=11) with more than two-thirds (63.4%, n=90) of them having diabetes for more than 5 years. Majority (73.9%, n=105) also had poor glucose control with median HbA1c level of 7.5% (IQR =2). Our study found that the prevalence of FA among people with T2DM was low (2.8%, n=4). This could be because the participants were mostly from the older age group with long standing disease. These two features may have influenced their eating behaviour, becoming more compliant and adapted to diabetic diet advice received over the long duration of the condition. A similar study among young diabetics and those with new onset disease may better reflect FA among this group of people. Penerbit Universiti Kebangsaan Malaysia 2023 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/22387/1/Sains%20Kesihatan%2010.pdf Hung, Chiun Lau and Leelavathi Muthupalaniappen, and Yogarabindranath Swarna Nantha, (2023) Prevalence of food addiction among people with diabetes in an urban health center. Jurnal Sains Kesihatan Malaysia, 21 (2). pp. 189-196. ISSN 1675-8161 https://ejournals.ukm.my/jskm/issue/view/1573
institution Universiti Kebangsaan Malaysia
building Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description Food Addiction (FA) is a concept of dependence on substance related to the consumption of palatable foods high in fat, sugar, and salt. This dependence may influence dietary modification advice as dietary modification is an essential component in managing people with diabetes. The objective of this study is to determine the prevalence of FA among people with diabetes. A cross-sectional study was conducted between June and August 2021 at Klinik Primer, Pusat Perubatan Universiti Kebangsaan Malaysia (Cheras, Kuala Lumpur) involving 142 people with diabetes. FA was assessed using the validated Bahasa Melayu version of Yale Food Addiction Scale 2.0. The median age of participants was 58 years (IQR=10), and the majority (88%, n=125) of them were above the age of 45 years. A large majority) had central obesity (90.1%, n=128) and were overweight and obese (91%, n=129). The median duration of diabetes was 10 years (IQR=11) with more than two-thirds (63.4%, n=90) of them having diabetes for more than 5 years. Majority (73.9%, n=105) also had poor glucose control with median HbA1c level of 7.5% (IQR =2). Our study found that the prevalence of FA among people with T2DM was low (2.8%, n=4). This could be because the participants were mostly from the older age group with long standing disease. These two features may have influenced their eating behaviour, becoming more compliant and adapted to diabetic diet advice received over the long duration of the condition. A similar study among young diabetics and those with new onset disease may better reflect FA among this group of people.
format Article
author Hung, Chiun Lau
Leelavathi Muthupalaniappen,
Yogarabindranath Swarna Nantha,
spellingShingle Hung, Chiun Lau
Leelavathi Muthupalaniappen,
Yogarabindranath Swarna Nantha,
Prevalence of food addiction among people with diabetes in an urban health center
author_facet Hung, Chiun Lau
Leelavathi Muthupalaniappen,
Yogarabindranath Swarna Nantha,
author_sort Hung, Chiun Lau
title Prevalence of food addiction among people with diabetes in an urban health center
title_short Prevalence of food addiction among people with diabetes in an urban health center
title_full Prevalence of food addiction among people with diabetes in an urban health center
title_fullStr Prevalence of food addiction among people with diabetes in an urban health center
title_full_unstemmed Prevalence of food addiction among people with diabetes in an urban health center
title_sort prevalence of food addiction among people with diabetes in an urban health center
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2023
url http://journalarticle.ukm.my/22387/1/Sains%20Kesihatan%2010.pdf
http://journalarticle.ukm.my/22387/
https://ejournals.ukm.my/jskm/issue/view/1573
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