Low heating effects on the total microbial activity and physico-chemical properties of stingless bee (Heterotrigona itama) honey
The high moisture content of stingless bee honey (SBH) is a worrisome problem and heat treatment is used to reduce the moisture and maintain the honey’s quality by destroying the microorganisms that affect the physico-chemical properties of honey during storage. Low heat treatment (45 °C) for 0, 30,...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/22452/1/JM%203.pdf http://journalarticle.ukm.my/22452/ https://jms.mabjournal.com/index.php/mab/index |
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| Institution: | Universiti Kebangsaan Malaysia |
| Language: | English |