The effect of liquid smoke treatment on physical stability and impact toughness chicken feather fibre (CFF) as reinforcement in composites

The objective of this study was to determine the effect of liquid smoke treatment on chicken feather fibres (CFF) on the morphology and impact toughness of composites reinforced with CFF. The experiment was carried out by measuring the density of CFF, followed by immersion in liquid smoke for 1, 2,...

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Main Authors: Muslimin, Mukhlis, Saleh, Seng, Ahmad, Wirawan, Willy Artha, Harbelubun, Mohammad Muzni, Rais, Sandi, Isham, Muhammad Alfajri
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:http://journalarticle.ukm.my/22808/1/SEN%2019.pdf
http://journalarticle.ukm.my/22808/
https://www.ukm.my/jsm/english_journals/vol52num6_2023/contentsVol52num6_2023.html
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Institution: Universiti Kebangsaan Malaysia
Language: English
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spelling my-ukm.journal.228082024-01-03T07:23:05Z http://journalarticle.ukm.my/22808/ The effect of liquid smoke treatment on physical stability and impact toughness chicken feather fibre (CFF) as reinforcement in composites Muslimin, Mukhlis Saleh, Seng, Ahmad Wirawan, Willy Artha Harbelubun, Mohammad Muzni Rais, Sandi Isham, Muhammad Alfajri The objective of this study was to determine the effect of liquid smoke treatment on chicken feather fibres (CFF) on the morphology and impact toughness of composites reinforced with CFF. The experiment was carried out by measuring the density of CFF, followed by immersion in liquid smoke for 1, 2, and 3 hours. All of the fibers, including one without the immersion treatment, were then inserted into the oven at a temperature of 40 °C for 30 min. The morphological assessments were done using a scanning electron microscope (SEM) and the impact test according to the ASTM D5942-96 standard on the Charpy method impact tester. The SEM results showed that the fibers without immersion had a multitude of impurities at the surface, while with immersion treatment, the fibers had a more clean and rough surface. Impact test results showed that the fiber-reinforced composite without treatment was 61,583 Kj/m2, while the fiber-reinforced composite with immersion treatment for 1, 2, and 3 hours increased by 63,894 Kj/m2, 71,061 Kj/m2, and 80,538 Kj/m2. Treatment for 3 hours significantly increased the strength of the composite by 30.78%. Penerbit Universiti Kebangsaan Malaysia 2023 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/22808/1/SEN%2019.pdf Muslimin, Mukhlis and Saleh, and Seng, Ahmad and Wirawan, Willy Artha and Harbelubun, Mohammad Muzni and Rais, Sandi and Isham, Muhammad Alfajri (2023) The effect of liquid smoke treatment on physical stability and impact toughness chicken feather fibre (CFF) as reinforcement in composites. Sains Malaysiana, 52 (6). pp. 1845-1854. ISSN 0126-6039 https://www.ukm.my/jsm/english_journals/vol52num6_2023/contentsVol52num6_2023.html
institution Universiti Kebangsaan Malaysia
building Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description The objective of this study was to determine the effect of liquid smoke treatment on chicken feather fibres (CFF) on the morphology and impact toughness of composites reinforced with CFF. The experiment was carried out by measuring the density of CFF, followed by immersion in liquid smoke for 1, 2, and 3 hours. All of the fibers, including one without the immersion treatment, were then inserted into the oven at a temperature of 40 °C for 30 min. The morphological assessments were done using a scanning electron microscope (SEM) and the impact test according to the ASTM D5942-96 standard on the Charpy method impact tester. The SEM results showed that the fibers without immersion had a multitude of impurities at the surface, while with immersion treatment, the fibers had a more clean and rough surface. Impact test results showed that the fiber-reinforced composite without treatment was 61,583 Kj/m2, while the fiber-reinforced composite with immersion treatment for 1, 2, and 3 hours increased by 63,894 Kj/m2, 71,061 Kj/m2, and 80,538 Kj/m2. Treatment for 3 hours significantly increased the strength of the composite by 30.78%.
format Article
author Muslimin, Mukhlis
Saleh,
Seng, Ahmad
Wirawan, Willy Artha
Harbelubun, Mohammad Muzni
Rais, Sandi
Isham, Muhammad Alfajri
spellingShingle Muslimin, Mukhlis
Saleh,
Seng, Ahmad
Wirawan, Willy Artha
Harbelubun, Mohammad Muzni
Rais, Sandi
Isham, Muhammad Alfajri
The effect of liquid smoke treatment on physical stability and impact toughness chicken feather fibre (CFF) as reinforcement in composites
author_facet Muslimin, Mukhlis
Saleh,
Seng, Ahmad
Wirawan, Willy Artha
Harbelubun, Mohammad Muzni
Rais, Sandi
Isham, Muhammad Alfajri
author_sort Muslimin, Mukhlis
title The effect of liquid smoke treatment on physical stability and impact toughness chicken feather fibre (CFF) as reinforcement in composites
title_short The effect of liquid smoke treatment on physical stability and impact toughness chicken feather fibre (CFF) as reinforcement in composites
title_full The effect of liquid smoke treatment on physical stability and impact toughness chicken feather fibre (CFF) as reinforcement in composites
title_fullStr The effect of liquid smoke treatment on physical stability and impact toughness chicken feather fibre (CFF) as reinforcement in composites
title_full_unstemmed The effect of liquid smoke treatment on physical stability and impact toughness chicken feather fibre (CFF) as reinforcement in composites
title_sort effect of liquid smoke treatment on physical stability and impact toughness chicken feather fibre (cff) as reinforcement in composites
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2023
url http://journalarticle.ukm.my/22808/1/SEN%2019.pdf
http://journalarticle.ukm.my/22808/
https://www.ukm.my/jsm/english_journals/vol52num6_2023/contentsVol52num6_2023.html
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