Nutritional and bioactive constituents of antioxidant and antimicrobial properties in Spinacia oleracea: a review

In recent years, overwhelming studies have recognized the excellent functional and nutritional properties of green leafy vegetables that can be gained through a proper human diet. Among the vegetables studied, Spinacia oleracea Linn. or commonly known as spinach is widely being acknowledged for havi...

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Bibliographic Details
Main Authors: Nur Huda-Faujan, Saiful Irwan Zubairi, Auni Afiqah Ahmad Baker
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:http://journalarticle.ukm.my/23085/1/SMS%208.pdf
http://journalarticle.ukm.my/23085/
https://www.ukm.my/jsm/english_journals/vol52num9_2023/contentsVol52num9_2023.html
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Institution: Universiti Kebangsaan Malaysia
Language: English