Processing of herbal-based natural products and functional foods: a review
The growing worldwide emphasis on health and wellness, leading to increased demand for natural plant-based ingredients in foods. This shift is driven by concerns over synthetic additives in processed foods, giving rise to the popularity of plant-based functional foods. The global functional food mar...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/23086/1/SMS%209.pdf http://journalarticle.ukm.my/23086/ https://www.ukm.my/jsm/english_journals/vol52num9_2023/contentsVol52num9_2023.html |
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| Institution: | Universiti Kebangsaan Malaysia |
| Language: | English |