Compositional characteristics and nutritional quality of indigenous fruit of artocarpus odoratissimus blanco
Artocarpus odoratissimus, locally known as terap, is native to Borneo and holds great potential for providing nutrition and income to rural communities. The fruit's flesh is consumed raw, while the seeds are typically steamed and used in local dishes. The by-products, such as the pedicel and pe...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/23151/1/ML%2021.pdf http://journalarticle.ukm.my/23151/ https://jms.mabjournal.com/index.php/mab/issue/view/56 |
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| Institution: | Universiti Kebangsaan Malaysia |
| Language: | English |