Application of the principles of ruling determination in the prohibition of blood plasma in food

• Main Authors: Mohd Izhar Ariff Mohd Kashim, Nur Asmadayana Hasim, Nurul Hafizah Mohd Nor, Farah Ayuni Mohd Hatta, Al-Shiha, Ahmed Abdel Rahman Abdel Aziz
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2024
• Online Access: http://journalarticle.ukm.my/24159/1/Islamiyyat_46_1_13.pdf; http://journalarticle.ukm.my/24159/; https://ejournal.ukm.my/islamiyyat/issue/view/1700
• Institution: Universiti Kebangsaan Malaysia

Blood plasma is one of the constituents of blood. It is used in food products today due to its rich protein content. Its purpose is to increase the chewiness and improve the texture of food products, especially in producing processed products such as meatballs and surimi. There needs to be clari...