Chocolate cakes preference using ranking fuzzy numbers (Keutamaan kek coklat menggunakan pemangkatan nombor kabur)
Ranking is one of the widely used evaluation methods in deciding the best food that is available in today’s competitive market. However, ranking is not always a straight forward process especially when dealing with fuzzy linguistic of multi-attributes evaluation. This paper presents a method of...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2011
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| Online Access: | http://journalarticle.ukm.my/3546/ http://pkukmweb.ukm.my/~ppsmfst/jqma |
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| Institution: | Universiti Kebangsaan Malaysia |
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