Effect of breading particle size on coating adhesion in breaded,fried poultry
Chicken breasts were coated using breading of different particle size. Breading particle size was divided into small (particle size < U.S. No. 60 sieve mesh size), medium (U.S. No. 60 sieve mesh size < particle size < U.S. No. 20 sieve mesh size) and large (particle size > U.S. No. 20 si...
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| Format: | Article |
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Universiti Kebangsaan Malaysia
2002
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| Online Access: | http://journalarticle.ukm.my/3834/ http://www.ukm.my/jsm/english_journals/vol31_2002/vol31_02page167-177.html |
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| Institution: | Universiti Kebangsaan Malaysia |