Komposisi asid lemak dalam beberapa masakan Melayu berasaskan ayam,lembu,ikan dan telur

• Main Authors: Shahida M., Suriah A.R, Mohd khan A., Ayub M.Y, Osman H.
• Format: Article
• Language: English
• Published: Universiti Kebangsaan Malaysia 2009
• Online Access: http://journalarticle.ukm.my/49/1/; http://journalarticle.ukm.my/49/; http://www.ukm.my/~jsm/utama.html
• Institution: Universiti Kebangsaan Malaysia

A survey on fat intake and fatty acid in the diet was carried out among Malay population in Klang Valley. The objective of this study was to determine the fatty acid content of chicken, meat, fish and egg dishes consumed by the subjects surved. Food sample obtained from subject were analyzed for fat...