Physical and chemical grain properties of new registered common bean cv. ‘Kantar-05’
Moisture-dependent physical grain properties of a new registered common bean cultivar ‘Kantar-05’ were determined. Some important chemical parameters of the grain were also investigated. The average length, width and thickness of the grain were 12.48, 7.92 and 5.00 mm at 7.82% db (dry basis) moistur...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Universiti Kebangsaan Malaysia
2010
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Online Access: | http://journalarticle.ukm.my/7396/1/01_Md_Yeaminhossain.pdf http://journalarticle.ukm.my/7396/ http://www.ukm.my/jsm/english_journals/vol39num5_2010/contentsVol39num5_2010.html |
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Institution: | Universiti Kebangsaan Malaysia |
Language: | English |