Physical and chemical grain properties of new registered common bean cv. ‘Kantar-05’

Moisture-dependent physical grain properties of a new registered common bean cultivar ‘Kantar-05’ were determined. Some important chemical parameters of the grain were also investigated. The average length, width and thickness of the grain were 12.48, 7.92 and 5.00 mm at 7.82% db (dry basis) moistur...

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Bibliographic Details
Main Authors: Ismail Ozturk, Mazhar Kara, Sezai Ercisli, Faik Kantar
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2010
Online Access:http://journalarticle.ukm.my/7396/1/01_Md_Yeaminhossain.pdf
http://journalarticle.ukm.my/7396/
http://www.ukm.my/jsm/english_journals/vol39num5_2010/contentsVol39num5_2010.html
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Institution: Universiti Kebangsaan Malaysia
Language: English