Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia

Many studies have shown that probiotic strains added to a number of probiotic products are not compatible to that of claimed. It is thus of note to validate probiotic strains added to probiotic products. In this study, three probiotic drinks, A, B and C, were cultured on MRS agar and the number of...

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Main Authors: Wei, Boon Yap, Rina Anak Sujang, Toong, Seng Tan
Format: Article
Language:English
Published: Penerbit UKM 2015
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Online Access:http://journalarticle.ukm.my/9011/1/9466-25517-1-SM.pdf
http://journalarticle.ukm.my/9011/
http://ejournal.ukm.my/jskm/issue/view/588
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Institution: Universiti Kebangsaan Malaysia
Language: English
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spelling my-ukm.journal.90112016-12-14T06:48:43Z http://journalarticle.ukm.my/9011/ Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia Wei, Boon Yap Rina Anak Sujang, Toong, Seng Tan RA Public aspects of medicine Many studies have shown that probiotic strains added to a number of probiotic products are not compatible to that of claimed. It is thus of note to validate probiotic strains added to probiotic products. In this study, three probiotic drinks, A, B and C, were cultured on MRS agar and the number of bacterial colonies was enumerated. The bacterial counts recovered from A (9.3 ± 6.9 log CFU/ml) and C (9.0 ± 6.9 log CFU/ml) were signifi cantly higher than B (5.2 ± 3.5 log CFU/ml) and achieved the minimal amount recommended for probiotic bacteria. All of the isolates appeared as gram positive rods microscopically and were proven to be catalase negative. However, there were only A1, A2, B4 and C1 that were highly tolerant to the gastrointestinal pH 3 to 6. The four isolates produced and secreted antimicrobial substances which inhibited the growth of Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus). C1 showed the greatest growth inhibition by forming 17.50-mm and 17.85-mm inhibition zones against E. coli and S. aureus, respectively. The 16s rDNA sequencing and phylogenetic analysis were performed to further identify the twelve isolates. The twelve isolates were found to be Lactobacillus (L.), particularly L. casei and L. paracasei. However, the bacteria isolated from drink B were incompatible to the labelled ones. In conclusion, probiotic drinks are possible to contain different bacterial counts and probiotic strains from the labelled ones. These differences might affect health benefi ts rendered by probiotic strains to consumers. Penerbit UKM 2015 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/9011/1/9466-25517-1-SM.pdf Wei, Boon Yap and Rina Anak Sujang, and Toong, Seng Tan (2015) Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia. Jurnal Sains Kesihatan Malaysia, 13 (1). pp. 23-31. ISSN 1675-8161 http://ejournal.ukm.my/jskm/issue/view/588
institution Universiti Kebangsaan Malaysia
building Perpustakaan Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
topic RA Public aspects of medicine
spellingShingle RA Public aspects of medicine
Wei, Boon Yap
Rina Anak Sujang,
Toong, Seng Tan
Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia
description Many studies have shown that probiotic strains added to a number of probiotic products are not compatible to that of claimed. It is thus of note to validate probiotic strains added to probiotic products. In this study, three probiotic drinks, A, B and C, were cultured on MRS agar and the number of bacterial colonies was enumerated. The bacterial counts recovered from A (9.3 ± 6.9 log CFU/ml) and C (9.0 ± 6.9 log CFU/ml) were signifi cantly higher than B (5.2 ± 3.5 log CFU/ml) and achieved the minimal amount recommended for probiotic bacteria. All of the isolates appeared as gram positive rods microscopically and were proven to be catalase negative. However, there were only A1, A2, B4 and C1 that were highly tolerant to the gastrointestinal pH 3 to 6. The four isolates produced and secreted antimicrobial substances which inhibited the growth of Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus). C1 showed the greatest growth inhibition by forming 17.50-mm and 17.85-mm inhibition zones against E. coli and S. aureus, respectively. The 16s rDNA sequencing and phylogenetic analysis were performed to further identify the twelve isolates. The twelve isolates were found to be Lactobacillus (L.), particularly L. casei and L. paracasei. However, the bacteria isolated from drink B were incompatible to the labelled ones. In conclusion, probiotic drinks are possible to contain different bacterial counts and probiotic strains from the labelled ones. These differences might affect health benefi ts rendered by probiotic strains to consumers.
format Article
author Wei, Boon Yap
Rina Anak Sujang,
Toong, Seng Tan
author_facet Wei, Boon Yap
Rina Anak Sujang,
Toong, Seng Tan
author_sort Wei, Boon Yap
title Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia
title_short Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia
title_full Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia
title_fullStr Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia
title_full_unstemmed Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia
title_sort identification and characterization of lactic acid bacteria (lab) isolated from probiotic drinks in malaysia
publisher Penerbit UKM
publishDate 2015
url http://journalarticle.ukm.my/9011/1/9466-25517-1-SM.pdf
http://journalarticle.ukm.my/9011/
http://ejournal.ukm.my/jskm/issue/view/588
_version_ 1643737650161516544