Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia
Many studies have shown that probiotic strains added to a number of probiotic products are not compatible to that of claimed. It is thus of note to validate probiotic strains added to probiotic products. In this study, three probiotic drinks, A, B and C, were cultured on MRS agar and the number of...
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my-ukm.journal.90112016-12-14T06:48:43Z http://journalarticle.ukm.my/9011/ Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia Wei, Boon Yap Rina Anak Sujang, Toong, Seng Tan RA Public aspects of medicine Many studies have shown that probiotic strains added to a number of probiotic products are not compatible to that of claimed. It is thus of note to validate probiotic strains added to probiotic products. In this study, three probiotic drinks, A, B and C, were cultured on MRS agar and the number of bacterial colonies was enumerated. The bacterial counts recovered from A (9.3 ± 6.9 log CFU/ml) and C (9.0 ± 6.9 log CFU/ml) were signifi cantly higher than B (5.2 ± 3.5 log CFU/ml) and achieved the minimal amount recommended for probiotic bacteria. All of the isolates appeared as gram positive rods microscopically and were proven to be catalase negative. However, there were only A1, A2, B4 and C1 that were highly tolerant to the gastrointestinal pH 3 to 6. The four isolates produced and secreted antimicrobial substances which inhibited the growth of Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus). C1 showed the greatest growth inhibition by forming 17.50-mm and 17.85-mm inhibition zones against E. coli and S. aureus, respectively. The 16s rDNA sequencing and phylogenetic analysis were performed to further identify the twelve isolates. The twelve isolates were found to be Lactobacillus (L.), particularly L. casei and L. paracasei. However, the bacteria isolated from drink B were incompatible to the labelled ones. In conclusion, probiotic drinks are possible to contain different bacterial counts and probiotic strains from the labelled ones. These differences might affect health benefi ts rendered by probiotic strains to consumers. Penerbit UKM 2015 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/9011/1/9466-25517-1-SM.pdf Wei, Boon Yap and Rina Anak Sujang, and Toong, Seng Tan (2015) Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia. Jurnal Sains Kesihatan Malaysia, 13 (1). pp. 23-31. ISSN 1675-8161 http://ejournal.ukm.my/jskm/issue/view/588 |
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RA Public aspects of medicine Wei, Boon Yap Rina Anak Sujang, Toong, Seng Tan Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia |
description |
Many studies have shown that probiotic strains added to a number of probiotic products are not compatible to that of
claimed. It is thus of note to validate probiotic strains added to probiotic products. In this study, three probiotic drinks,
A, B and C, were cultured on MRS agar and the number of bacterial colonies was enumerated. The bacterial counts
recovered from A (9.3 ± 6.9 log CFU/ml) and C (9.0 ± 6.9 log CFU/ml) were signifi cantly higher than B (5.2 ± 3.5 log
CFU/ml) and achieved the minimal amount recommended for probiotic bacteria. All of the isolates appeared as gram
positive rods microscopically and were proven to be catalase negative. However, there were only A1, A2, B4 and C1 that
were highly tolerant to the gastrointestinal pH 3 to 6. The four isolates produced and secreted antimicrobial substances
which inhibited the growth of Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus). C1 showed the greatest
growth inhibition by forming 17.50-mm and 17.85-mm inhibition zones against E. coli and S. aureus, respectively. The
16s rDNA sequencing and phylogenetic analysis were performed to further identify the twelve isolates. The twelve isolates
were found to be Lactobacillus (L.), particularly L. casei and L. paracasei. However, the bacteria isolated from drink B
were incompatible to the labelled ones. In conclusion, probiotic drinks are possible to contain different bacterial counts
and probiotic strains from the labelled ones. These differences might affect health benefi ts rendered by probiotic strains
to consumers. |
format |
Article |
author |
Wei, Boon Yap Rina Anak Sujang, Toong, Seng Tan |
author_facet |
Wei, Boon Yap Rina Anak Sujang, Toong, Seng Tan |
author_sort |
Wei, Boon Yap |
title |
Identification and Characterization of Lactic Acid Bacteria (LAB)
Isolated from Probiotic Drinks in Malaysia |
title_short |
Identification and Characterization of Lactic Acid Bacteria (LAB)
Isolated from Probiotic Drinks in Malaysia |
title_full |
Identification and Characterization of Lactic Acid Bacteria (LAB)
Isolated from Probiotic Drinks in Malaysia |
title_fullStr |
Identification and Characterization of Lactic Acid Bacteria (LAB)
Isolated from Probiotic Drinks in Malaysia |
title_full_unstemmed |
Identification and Characterization of Lactic Acid Bacteria (LAB)
Isolated from Probiotic Drinks in Malaysia |
title_sort |
identification and characterization of lactic acid bacteria (lab)
isolated from probiotic drinks in malaysia |
publisher |
Penerbit UKM |
publishDate |
2015 |
url |
http://journalarticle.ukm.my/9011/1/9466-25517-1-SM.pdf http://journalarticle.ukm.my/9011/ http://ejournal.ukm.my/jskm/issue/view/588 |
_version_ |
1643737650161516544 |