Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods.
Salacca zalacca (Gaertn.) Voss (salak fruit or snake fruit) is a species of palm tree native to Southwest Java and North Sumatra in Indonesia. It is known as one of the exotic fruits in Malaysia. It has a reddish brown scaly skin with pleasant pineapple, pear and banana-like aromas. Due to its plea...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Conference or Workshop Item |
Language: | English English English |
Published: |
2018
|
Subjects: | |
Online Access: | http://eprints.unisza.edu.my/1214/1/FH03-ICODE-19-24421.png http://eprints.unisza.edu.my/1214/2/FH03-ICODE-19-24422.png http://eprints.unisza.edu.my/1214/3/FH03-ICODE-19-24423.png http://eprints.unisza.edu.my/1214/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Sultan Zainal Abidin |
Language: | English English English |
id |
my-unisza-ir.1214 |
---|---|
record_format |
eprints |
spelling |
my-unisza-ir.12142020-11-10T07:20:47Z http://eprints.unisza.edu.my/1214/ Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods. Mohd Mokhlesur, M. Nur Nadhirah, H. Zaidul, I.S.M. Siti Zaiton, M.S. Q Science (General) QD Chemistry Salacca zalacca (Gaertn.) Voss (salak fruit or snake fruit) is a species of palm tree native to Southwest Java and North Sumatra in Indonesia. It is known as one of the exotic fruits in Malaysia. It has a reddish brown scaly skin with pleasant pineapple, pear and banana-like aromas. Due to its pleasant aroma, S. zalacca has potential in perfumery and pharmaceutical industries. The volatile aromas of plants are usually extracted by conventional extraction method such as steam distillation and solvent extraction method . These methods are laborious, have incomplete extraction process, require long extraction time, and produced a lot of toxic chemical wastes. New extraction technique introduced by the researcher to overcome these limitations is supercritical carl>on dioxide extraction method (SC-CO2). This technique is available to extract the volatile aroma of the plants. It is rapidly gaining attention due to its superior benefits compared to the conventional extraction methods. It is considered as a green extraction technique because it is renewable, produces little to no toxic wastes and bas short extraction time. In this study, S. zalacca were extracted by steam distillation, solvent extraction and SC-CO,. Steam distillation was not a suitable extraction method for S. zalacca as it produced inorganic compound. The percentage yields of SC-CO, samples were higher (10 MPa, 30 •C:0.2704 %; 25 MPa, 50-C:03634 %; 40 MPa, 70 -C:02635 %) than the hexane (0.0511 %) and dicblorometbane (0.1358 %) extractions but lower than the diethyl ether (0.5692 %) solvent extraction. SFE has shorter extraction time and produced little chemical waste compared to solvent extraction method .GC-MS anal}is of the extracts from both extraction methods should be conducted to identify and compare the volatile aroma constituents present in solvent extraction extracts and SFE extracts. 2018 Conference or Workshop Item NonPeerReviewed image en http://eprints.unisza.edu.my/1214/1/FH03-ICODE-19-24421.png image en http://eprints.unisza.edu.my/1214/2/FH03-ICODE-19-24422.png image en http://eprints.unisza.edu.my/1214/3/FH03-ICODE-19-24423.png Mohd Mokhlesur, M. and Nur Nadhirah, H. and Zaidul, I.S.M. and Siti Zaiton, M.S. (2018) Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods. In: 34th International Conference on Natural Products, 19 Mac 2018, Penang, Malaysia. |
institution |
Universiti Sultan Zainal Abidin |
building |
UNISZA Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Sultan Zainal Abidin |
content_source |
UNISZA Institutional Repository |
url_provider |
https://eprints.unisza.edu.my/ |
language |
English English English |
topic |
Q Science (General) QD Chemistry |
spellingShingle |
Q Science (General) QD Chemistry Mohd Mokhlesur, M. Nur Nadhirah, H. Zaidul, I.S.M. Siti Zaiton, M.S. Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods. |
description |
Salacca zalacca (Gaertn.) Voss (salak fruit or snake fruit) is a species of palm tree native to Southwest Java and North Sumatra in Indonesia. It is known as one of the exotic fruits in Malaysia. It has a reddish brown scaly skin with pleasant pineapple, pear and banana-like
aromas. Due to its pleasant aroma, S. zalacca has potential in perfumery and pharmaceutical industries. The volatile aromas of plants are usually extracted by conventional extraction
method such as steam distillation and solvent extraction method . These methods are laborious, have incomplete extraction process, require long extraction time, and produced a lot of toxic chemical wastes. New extraction technique introduced by the researcher to overcome these limitations is supercritical carl>on dioxide extraction method (SC-CO2). This technique is available to extract the volatile aroma of the plants. It is rapidly gaining attention
due to its superior benefits compared to the conventional extraction methods. It is considered as a green extraction technique because it is renewable, produces little to no toxic wastes and bas short extraction time. In this study, S. zalacca were extracted by steam distillation,
solvent extraction and SC-CO,. Steam distillation was not a suitable extraction method for
S. zalacca as it produced inorganic compound. The percentage yields of SC-CO, samples were higher (10 MPa, 30 •C:0.2704 %; 25 MPa, 50-C:03634 %; 40 MPa, 70 -C:02635 %) than the hexane (0.0511 %) and dicblorometbane (0.1358 %) extractions but lower than the diethyl ether (0.5692 %) solvent extraction. SFE has shorter extraction time and produced little chemical waste compared to solvent extraction method .GC-MS anal}is of the extracts from both extraction methods should be conducted to identify and compare the volatile aroma
constituents present in solvent extraction extracts and SFE extracts. |
format |
Conference or Workshop Item |
author |
Mohd Mokhlesur, M. Nur Nadhirah, H. Zaidul, I.S.M. Siti Zaiton, M.S. |
author_facet |
Mohd Mokhlesur, M. Nur Nadhirah, H. Zaidul, I.S.M. Siti Zaiton, M.S. |
author_sort |
Mohd Mokhlesur, M. |
title |
Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods. |
title_short |
Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods. |
title_full |
Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods. |
title_fullStr |
Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods. |
title_full_unstemmed |
Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods. |
title_sort |
identifications and comparison of volatile aroma constrituents of salacca zalacca (gaertn.) voss extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods. |
publishDate |
2018 |
url |
http://eprints.unisza.edu.my/1214/1/FH03-ICODE-19-24421.png http://eprints.unisza.edu.my/1214/2/FH03-ICODE-19-24422.png http://eprints.unisza.edu.my/1214/3/FH03-ICODE-19-24423.png http://eprints.unisza.edu.my/1214/ |
_version_ |
1683234989636845568 |