Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods.

Salacca zalacca (Gaertn.) Voss (salak fruit or snake fruit) is a species of palm tree native to Southwest Java and North Sumatra in Indonesia. It is known as one of the exotic fruits in Malaysia. It has a reddish brown scaly skin with pleasant pineapple, pear and banana-like aromas. Due to its plea...

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Main Authors: Mohd Mokhlesur, M., Nur Nadhirah, H., Zaidul, I.S.M., Siti Zaiton, M.S.
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Language:English
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Published: 2018
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spelling my-unisza-ir.12142020-11-10T07:20:47Z http://eprints.unisza.edu.my/1214/ Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods. Mohd Mokhlesur, M. Nur Nadhirah, H. Zaidul, I.S.M. Siti Zaiton, M.S. Q Science (General) QD Chemistry Salacca zalacca (Gaertn.) Voss (salak fruit or snake fruit) is a species of palm tree native to Southwest Java and North Sumatra in Indonesia. It is known as one of the exotic fruits in Malaysia. It has a reddish brown scaly skin with pleasant pineapple, pear and banana-like aromas. Due to its pleasant aroma, S. zalacca has potential in perfumery and pharmaceutical industries. The volatile aromas of plants are usually extracted by conventional extraction method such as steam distillation and solvent extraction method . These methods are laborious, have incomplete extraction process, require long extraction time, and produced a lot of toxic chemical wastes. New extraction technique introduced by the researcher to overcome these limitations is supercritical carl>on dioxide extraction method (SC-CO2). This technique is available to extract the volatile aroma of the plants. It is rapidly gaining attention due to its superior benefits compared to the conventional extraction methods. It is considered as a green extraction technique because it is renewable, produces little to no toxic wastes and bas short extraction time. In this study, S. zalacca were extracted by steam distillation, solvent extraction and SC-CO,. Steam distillation was not a suitable extraction method for S. zalacca as it produced inorganic compound. The percentage yields of SC-CO, samples were higher (10 MPa, 30 •C:0.2704 %; 25 MPa, 50-C:03634 %; 40 MPa, 70 -C:02635 %) than the hexane (0.0511 %) and dicblorometbane (0.1358 %) extractions but lower than the diethyl ether (0.5692 %) solvent extraction. SFE has shorter extraction time and produced little chemical waste compared to solvent extraction method .GC-MS anal}is of the extracts from both extraction methods should be conducted to identify and compare the volatile aroma constituents present in solvent extraction extracts and SFE extracts. 2018 Conference or Workshop Item NonPeerReviewed image en http://eprints.unisza.edu.my/1214/1/FH03-ICODE-19-24421.png image en http://eprints.unisza.edu.my/1214/2/FH03-ICODE-19-24422.png image en http://eprints.unisza.edu.my/1214/3/FH03-ICODE-19-24423.png Mohd Mokhlesur, M. and Nur Nadhirah, H. and Zaidul, I.S.M. and Siti Zaiton, M.S. (2018) Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods. In: 34th International Conference on Natural Products, 19 Mac 2018, Penang, Malaysia.
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
English
English
topic Q Science (General)
QD Chemistry
spellingShingle Q Science (General)
QD Chemistry
Mohd Mokhlesur, M.
Nur Nadhirah, H.
Zaidul, I.S.M.
Siti Zaiton, M.S.
Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods.
description Salacca zalacca (Gaertn.) Voss (salak fruit or snake fruit) is a species of palm tree native to Southwest Java and North Sumatra in Indonesia. It is known as one of the exotic fruits in Malaysia. It has a reddish brown scaly skin with pleasant pineapple, pear and banana-like aromas. Due to its pleasant aroma, S. zalacca has potential in perfumery and pharmaceutical industries. The volatile aromas of plants are usually extracted by conventional extraction method such as steam distillation and solvent extraction method . These methods are laborious, have incomplete extraction process, require long extraction time, and produced a lot of toxic chemical wastes. New extraction technique introduced by the researcher to overcome these limitations is supercritical carl>on dioxide extraction method (SC-CO2). This technique is available to extract the volatile aroma of the plants. It is rapidly gaining attention due to its superior benefits compared to the conventional extraction methods. It is considered as a green extraction technique because it is renewable, produces little to no toxic wastes and bas short extraction time. In this study, S. zalacca were extracted by steam distillation, solvent extraction and SC-CO,. Steam distillation was not a suitable extraction method for S. zalacca as it produced inorganic compound. The percentage yields of SC-CO, samples were higher (10 MPa, 30 •C:0.2704 %; 25 MPa, 50-C:03634 %; 40 MPa, 70 -C:02635 %) than the hexane (0.0511 %) and dicblorometbane (0.1358 %) extractions but lower than the diethyl ether (0.5692 %) solvent extraction. SFE has shorter extraction time and produced little chemical waste compared to solvent extraction method .GC-MS anal}is of the extracts from both extraction methods should be conducted to identify and compare the volatile aroma constituents present in solvent extraction extracts and SFE extracts.
format Conference or Workshop Item
author Mohd Mokhlesur, M.
Nur Nadhirah, H.
Zaidul, I.S.M.
Siti Zaiton, M.S.
author_facet Mohd Mokhlesur, M.
Nur Nadhirah, H.
Zaidul, I.S.M.
Siti Zaiton, M.S.
author_sort Mohd Mokhlesur, M.
title Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods.
title_short Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods.
title_full Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods.
title_fullStr Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods.
title_full_unstemmed Identifications and comparison of volatile aroma constrituents of Salacca zalacca (Gaertn.) Voss Extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods.
title_sort identifications and comparison of volatile aroma constrituents of salacca zalacca (gaertn.) voss extrated by steam distillation, solvent extraction and supercritcal fluid extraction methods.
publishDate 2018
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