MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products

MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products

The goal of this study is to enumerate Campylobacter in chicken meats and by-products. In the current investigation, results showed that raw chicken meats and chicken by-products were contaminated with Campylobacter ranging from <3 to 4600 MPN·g−1. Campylobacter jejuni showed a higher number comp...

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Main Authors: Yew Huat, John Tang, -, Ghazali, -, F.M.b, -, Saleha
Format: Article
Published: 2010
Subjects:
QR Microbiology
Online Access:http://eprints.unisza.edu.my/2888/
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Institution: Universiti Sultan Zainal Abidin
id my-unisza-ir.2888
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spelling my-unisza-ir.28882022-09-13T05:14:22Z http://eprints.unisza.edu.my/2888/ MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products Yew Huat, John Tang -, Ghazali -, F.M.b -, Saleha QR Microbiology The goal of this study is to enumerate Campylobacter in chicken meats and by-products. In the current investigation, results showed that raw chicken meats and chicken by-products were contaminated with Campylobacter ranging from <3 to 4600 MPN·g−1. Campylobacter jejuni showed a higher number compared to Campylobacter coli in the chicken samples. The current study showed that the percentage of chicken livers and gizzards harbored a higher number of Campylobacter (103–104 MPN·g−1) than other chicken parts at 33.3% and 9.2%, respectively. The different concentrations of Campylobacter between chicken meats and chicken byproducts reflect the differences in the contamination level. The data on Campylobacter concentration in chicken meats and by-products will be useful in risk analysis. KeywordsMPN-PCR (most-probable-number PCR)- Campylobacter -chicken meats-chicken by-products. 2010 Article NonPeerReviewed Yew Huat, John Tang and -, Ghazali and -, F.M.b and -, Saleha (2010) MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. Frontiers of Agriculture in China.
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
topic QR Microbiology
spellingShingle QR Microbiology
Yew Huat, John Tang
-, Ghazali
-, F.M.b
-, Saleha
MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products
description The goal of this study is to enumerate Campylobacter in chicken meats and by-products. In the current investigation, results showed that raw chicken meats and chicken by-products were contaminated with Campylobacter ranging from <3 to 4600 MPN·g−1. Campylobacter jejuni showed a higher number compared to Campylobacter coli in the chicken samples. The current study showed that the percentage of chicken livers and gizzards harbored a higher number of Campylobacter (103–104 MPN·g−1) than other chicken parts at 33.3% and 9.2%, respectively. The different concentrations of Campylobacter between chicken meats and chicken byproducts reflect the differences in the contamination level. The data on Campylobacter concentration in chicken meats and by-products will be useful in risk analysis. KeywordsMPN-PCR (most-probable-number PCR)- Campylobacter -chicken meats-chicken by-products.
format Article
author Yew Huat, John Tang
-, Ghazali
-, F.M.b
-, Saleha
author_facet Yew Huat, John Tang
-, Ghazali
-, F.M.b
-, Saleha
author_sort Yew Huat, John Tang
title MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products
title_short MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products
title_full MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products
title_fullStr MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products
title_full_unstemmed MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products
title_sort mpn-pcr enumeration of campylobacter spp. in raw chicken meats and by-products
publishDate 2010
url http://eprints.unisza.edu.my/2888/
_version_ 1744358472937373696

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