Analysis on Methods of Determining Halal or Haram of Animals to Be Eaten According to Syeikh Abdul Malik bin Abdullah in His Kitab al-Kifayah

• Main Authors: Mohd. Yusoff, Dr. Zurita, Md Nawi, Farah Amalina, Embong, Prof. Madya Dr. Rahimah, Mohd, Prof. Madya Dr. Hasanulddin, Daud, Prof. Madya Dr. Normadiah
• Format: Book Section
• Language: English; English; English
• Published: Springer 2016
• Subjects: BL Religion; BP Islam. Bahaism. Theosophy, etc
• Online Access: http://eprints.unisza.edu.my/3332/1/FH05-FKI-16-07428.pdf; http://eprints.unisza.edu.my/3332/2/FH05-FKI-16-07429.pdf; http://eprints.unisza.edu.my/3332/3/FH05-FKI-16-07430.pdf; http://eprints.unisza.edu.my/3332/
• Institution: Universiti Sultan Zainal Abidin

Kitab al-Kifayah is Malay manuscript written in the seventeenth century or early eighteenth century by Sheikh Abdul Malik bin Abdullah who is also known as Tok Pulau Manis. It contains important discussion on Islamic doctrines (aqidah) and Islamic jurisprudence (fiqh). In on of the chapters, it emph...