FAT
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| Main Author: | |
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| Format: | Book Section |
| Language: | English English |
| Published: |
National Coordinating Committee on Food and Nutrition, Ministry of Health M
2017
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/3657/1/FH05-FSK-18-12177.pdf http://eprints.unisza.edu.my/3657/2/FH05-FSK-18-12866.pdf http://eprints.unisza.edu.my/3657/ |
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| Institution: | Universiti Sultan Zainal Abidin |
| Language: | English English |
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my-unisza-ir.3657 |
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eprints |
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my-unisza-ir.36572022-01-10T02:50:49Z http://eprints.unisza.edu.my/3657/ FAT Shahril, Dr. Mohd Razif RA0421 Public health. Hygiene. Preventive Medicine National Coordinating Committee on Food and Nutrition, Ministry of Health M 2017 Book Section NonPeerReviewed text en http://eprints.unisza.edu.my/3657/1/FH05-FSK-18-12177.pdf text en http://eprints.unisza.edu.my/3657/2/FH05-FSK-18-12866.pdf Shahril, Dr. Mohd Razif (2017) FAT. In: RNI RECOMMENDED NUTRIENT INTAKES for MALAYSIA - A Report of the Technical Working Group on Nutritional Guidelines. National Coordinating Committee on Food and Nutrition, Ministry of Health M, pp. 72-99. ISBN 978-967-12050-4-4 |
| institution |
Universiti Sultan Zainal Abidin |
| building |
UNISZA Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Sultan Zainal Abidin |
| content_source |
UNISZA Institutional Repository |
| url_provider |
https://eprints.unisza.edu.my/ |
| language |
English English |
| topic |
RA0421 Public health. Hygiene. Preventive Medicine |
| spellingShingle |
RA0421 Public health. Hygiene. Preventive Medicine Shahril, Dr. Mohd Razif FAT |
| format |
Book Section |
| author |
Shahril, Dr. Mohd Razif |
| author_facet |
Shahril, Dr. Mohd Razif |
| author_sort |
Shahril, Dr. Mohd Razif |
| title |
FAT |
| title_short |
FAT |
| title_full |
FAT |
| title_fullStr |
FAT |
| title_full_unstemmed |
FAT |
| title_sort |
fat |
| publisher |
National Coordinating Committee on Food and Nutrition, Ministry of Health M |
| publishDate |
2017 |
| url |
http://eprints.unisza.edu.my/3657/1/FH05-FSK-18-12177.pdf http://eprints.unisza.edu.my/3657/2/FH05-FSK-18-12866.pdf http://eprints.unisza.edu.my/3657/ |
| _version_ |
1724079277868056576 |