Introduction to food microbiology for undergraduates

Introduction to food microbiology for undergraduates

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Bibliographic Details
Main Authors: Rohin, Prof. Madya Ts. Dr. Mohd Adzim Khalili, Baig, Prof. Madya Dr. Atif Amin, Abd. Hadi, Dr. Norhayati
Format: Book
Language:English
Published: CreateSpace Independent Publishing Platform 2018
Subjects:
QH301 Biology
Online Access:http://eprints.unisza.edu.my/3762/1/FH05-FSK-18-15268.pdf
http://eprints.unisza.edu.my/3762/
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Institution: Universiti Sultan Zainal Abidin
Language: English

Internet

http://eprints.unisza.edu.my/3762/1/FH05-FSK-18-15268.pdf
http://eprints.unisza.edu.my/3762/

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