Chapter 7: Oyster Mushroom Flour and Its Composite Steamed Bun: Nutritional Quality, Physical Properties, and Sensory Accepta
Oyster mushroom is an edible mushroom that gained popularity lately due to its good nutritional values. Proximate composition of grey and white oyster mushroom flour (GOMF and WOMF, respectively) were determined in the study. Then, composite steamed buns were prepared using either GOMF or WOMF. W...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English English |
| Published: |
Nova Science Publishers
2018
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/3856/1/FH05-FBIM-18-22030.pdf http://eprints.unisza.edu.my/3856/2/FH05-FBIM-18-22053.pdf http://eprints.unisza.edu.my/3856/ |
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| Institution: | Universiti Sultan Zainal Abidin |
| Language: | English English |
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