Extraction and determination of physico-chemical characteristics of Pili nut oil

Canarium ovatum oil Engl. (pili nut oil) was extracted by using cold press method and then the physico-chemical properties of the oil samples, roasted pili nut oil (RPNO) and unroasted pili nut oil (UPNO) such as iodine value (IV), peroxide value (PV), acid value (% FFA), solid fat content (SFC),...

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Bibliographic Details
Main Authors: Zarinah, Zakaria, Maaruf, A.G., Nazaruddin, R.
Format: Article
Language:English
Published: 2014
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Online Access:http://eprints.unisza.edu.my/5006/1/FH02-FPBSM-14-00750.jpg
http://eprints.unisza.edu.my/5006/
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Institution: Universiti Sultan Zainal Abidin
Language: English

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