Rule-based technique for food ingredient aware mobile application
Food additives may come from natural and chemical sources. In some countries, this ingredient is coded into e-numbering system. E-Number identifies the additive substance, and it can be used to determine its possible sources hence the halal status and its value for health. However the use of scien...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/5306/1/FH02-FIK-17-09804.pdf http://eprints.unisza.edu.my/5306/ |
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| Institution: | Universiti Sultan Zainal Abidin |
| Language: | English |