Animal DNA and halal status of chocolate products in Malaysia
Chocolate is a type of confectionary product loved by most of the Muslim society in Malaysia. Various types of biscuits, cakes and desserts may be produced with chocolate as an ingredient. Thus, chocolate products are encouraged by the Halal Council of Malaysia for an authentic halal certification...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/6988/1/FH02-FKI-20-39523.pdf http://eprints.unisza.edu.my/6988/ |
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| Institution: | Universiti Sultan Zainal Abidin |
| Language: | English |