Halal antimicrobials in food: A review on prospects and challenges of antimicrobials from animal sources

• Main Authors: Azman, Azid, Muhamad Shirwan, Abdullah Sani, Mohammad Aizat, Jamaludin
• Format: Article
• Language: English
• Published: 2020
• Subjects: HF Commerce
• Online Access: http://eprints.unisza.edu.my/7227/1/FH02-FBIM-20-42345.pdf; http://eprints.unisza.edu.my/7227/
• Institution: Universiti Sultan Zainal Abidin

Food antimicrobial agents (FAA) provide the first food defence system against pathogens for processed food products. In addition, they function as an antioxidant in preventing colour and taste changes for food safety and quality. Muslim consumers are concerned about the source of FAA which may co...