Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated

Saved in:

Bibliographic Details
Main Author:	Yap, Ming Zhe
Format:	Final Year Project / Dissertation / Thesis
Published:	2015
Subjects:	QH301 Biology
Online Access:	http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf http://eprints.utar.edu.my/1852/
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Universiti Tunku Abdul Rahman

id	my-utar-eprints.1852
record_format	eprints
spelling	my-utar-eprints.18522015-12-04T03:25:28Z Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated Yap, Ming Zhe QH301 Biology 2015-10-06 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf Yap, Ming Zhe (2015) Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated. Final Year Project, UTAR. http://eprints.utar.edu.my/1852/
institution	Universiti Tunku Abdul Rahman
building	UTAR Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Tunku Abdul Rahman
content_source	UTAR Institutional Repository
url_provider	http://eprints.utar.edu.my
topic	QH301 Biology
spellingShingle	QH301 Biology Yap, Ming Zhe Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
format	Final Year Project / Dissertation / Thesis
author	Yap, Ming Zhe
author_facet	Yap, Ming Zhe
author_sort	Yap, Ming Zhe
title	Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
title_short	Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
title_full	Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
title_fullStr	Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
title_full_unstemmed	Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
title_sort	culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated
publishDate	2015
url	http://eprints.utar.edu.my/1852/1/BT%2D2015%2D1206987%2D1.pdf http://eprints.utar.edu.my/1852/
_version_	1646030789029134336

Culture assessment of the bacterial quality of air in the food preparation areas of a cafeteria and characterisation of the gram-positive bacterial species isolated

Similar Items