Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)
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| Format: | Final Year Project / Dissertation / Thesis |
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2016
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| Online Access: | http://eprints.utar.edu.my/2297/1/BM%2D2016%2D1202692%2D1.pdf http://eprints.utar.edu.my/2297/ |
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| Institution: | Universiti Tunku Abdul Rahman |
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my-utar-eprints.22972017-03-30T09:52:54Z Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) Ngoi, Vivian Q Science (General) 2016-09-27 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2297/1/BM%2D2016%2D1202692%2D1.pdf Ngoi, Vivian (2016) Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.). Final Year Project, UTAR. http://eprints.utar.edu.my/2297/ |
| institution |
Universiti Tunku Abdul Rahman |
| building |
UTAR Library |
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Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Tunku Abdul Rahman |
| content_source |
UTAR Institutional Repository |
| url_provider |
http://eprints.utar.edu.my |
| topic |
Q Science (General) |
| spellingShingle |
Q Science (General) Ngoi, Vivian Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| format |
Final Year Project / Dissertation / Thesis |
| author |
Ngoi, Vivian |
| author_facet |
Ngoi, Vivian |
| author_sort |
Ngoi, Vivian |
| title |
Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| title_short |
Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| title_full |
Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| title_fullStr |
Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| title_full_unstemmed |
Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) |
| title_sort |
effect of processing treatment on antioxidant, physicochemical and enzymatic properties of honey (trigona spp.) |
| publishDate |
2016 |
| url |
http://eprints.utar.edu.my/2297/1/BM%2D2016%2D1202692%2D1.pdf http://eprints.utar.edu.my/2297/ |
| _version_ |
1646030886799409152 |