Analysis Of Compositional Level In Honey
Honey is a sweet and natural sugar solution extracted by honey bee from floral nectar. It consists mainly of carbohydrates such as fructose, glucose and sucrose. Minor components in honey are vitamins, proteins, water and minerals. The physiochemical properties strongly correlated to botanical and g...
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2020
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| Online Access: | http://eprints.utar.edu.my/3712/1/1505618_FYP_report_%2D_YONG_YI_TEE.pdf http://eprints.utar.edu.my/3712/ |
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| Institution: | Universiti Tunku Abdul Rahman |