Modelling Non-Overt Features for Food Origin Recognition
Good food is differentiated by taste, not by appearance. The rationale of increasing popularity of a food or food provider is inherited from the consumer trusts on their corresponding branding that guarantee great and familiar taste. Despite food are generally distinguishable by their presentation a...
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/3765/1/16ACB03441_FYP.pdf http://eprints.utar.edu.my/3765/ |
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| Institution: | Universiti Tunku Abdul Rahman |