Factors influencing consumers’ intention to use self-ordering kiosk in restaurant
The objective of this research project is to determine the factors that influence the consumers’ intention to use the self-ordering kiosk in restaurant such as perceived usefulness, perceived ease of use, perceived enjoyment, and trust. Researcher has started off by identifying all the problem state...
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/4864/1/34_Yong_Jian_1801856.pdf http://eprints.utar.edu.my/4864/ |
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| Institution: | Universiti Tunku Abdul Rahman |