Feasibility of introducing lab-grown meat in Malaysia

• Main Authors: Liang, Jia Yi, Ooi, Boon Tat
• Format: Final Year Project / Dissertation / Thesis
• Published: 2019
• Subjects: HF Commerce
• Online Access: http://eprints.utar.edu.my/5153/1/Finalised%2DReport%2Dwith%2DPreliminary%2DPages%2DAMENDED.pdf; http://eprints.utar.edu.my/5153/
• Institution: Universiti Tunku Abdul Rahman

In the near future, the meat industry might not be able to respond to the increasing world meat demand which might cause conventional meat a luxury. Besides, the current meat production has raised some issues in terms of environmental sustainability, animal welfare, and human health. In response, se...