Characterization and process optimization study on physicochemical and functional properties changes in oil isolates dried under various temperature and time
The increasing human population causing food supply to be insufficient. Due to high nutritional values of edible insects, it has been studied by researchers in the world to prevent the insufficient food supply. In this study, the objectives are to examine the effect of drying time and temperature of...
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/5737/1/fyp_PE_2023_KYJ.pdf http://eprints.utar.edu.my/5737/ |
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| Institution: | Universiti Tunku Abdul Rahman |