What to eat today

In recent years, the food industry has seen a significant increase in the variety of dishes and catering options available to consumers. This has led to an overabundance of choices, especially for people living in culturally diverse areas such as Kampar Malaysia. I, in particular, have always wasted...

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Main Author: H'ng, Ivan Zheng Quan
Format: Final Year Project / Dissertation / Thesis
Published: 2023
Subjects:
Online Access:http://eprints.utar.edu.my/6034/1/fyp_CS_2023_HIZQ.pdf
http://eprints.utar.edu.my/6034/
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Institution: Universiti Tunku Abdul Rahman
id my-utar-eprints.6034
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spelling my-utar-eprints.60342024-01-02T14:44:48Z What to eat today H'ng, Ivan Zheng Quan HB Economic Theory L Education (General) T Technology (General) In recent years, the food industry has seen a significant increase in the variety of dishes and catering options available to consumers. This has led to an overabundance of choices, especially for people living in culturally diverse areas such as Kampar Malaysia. I, in particular, have always wasted a lot of my precious time on my three meal choices. Therefore, in order to address this challenge, my final year project aims to collect information through consultation and questionnaires in the Kampar area in order to develop a mobile application that will help users to make better choices by selecting and discovering food based on their preferences, dietary restrictions, and location in the Kampar area. This project is a data science design project for development purposes. We will illustrate this by building the application. The application to help choose food was implemented in the project as it is well-suited for analysis. The focus of the project is on the process of designing the application from the perspective of analysing data. The data science lifecycle consists of five distinct phases ranging from acquisition (data collection and data extraction), maintenance (data warehousing, data cleansing), processing (mining data, classification, data modelling and aggregation), analysis (exploratory qualitative analysis, confirmatory analysis, predictive analysis, and qualitative analysis) to communication (data reporting). This project also highlights the importance of data as a factor influencing food choices and how it can be incorporated into data processes to aid analysis and use in design work. The tools used in this project were Flutter and Android Studio. Regarding data collection and data analysis/design, the application was developed by collecting restaurant data with the help of Google Maps Service and then performing manual calculations for classification and analysis. This includes using some questionnaires to get the user preferences etc. and then categorising them into data that can be calculated. The output material for this project will be DART, Flutter, and Android Studio programs etc. 2023-05 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/6034/1/fyp_CS_2023_HIZQ.pdf H'ng, Ivan Zheng Quan (2023) What to eat today. Final Year Project, UTAR. http://eprints.utar.edu.my/6034/
institution Universiti Tunku Abdul Rahman
building UTAR Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tunku Abdul Rahman
content_source UTAR Institutional Repository
url_provider http://eprints.utar.edu.my
topic HB Economic Theory
L Education (General)
T Technology (General)
spellingShingle HB Economic Theory
L Education (General)
T Technology (General)
H'ng, Ivan Zheng Quan
What to eat today
description In recent years, the food industry has seen a significant increase in the variety of dishes and catering options available to consumers. This has led to an overabundance of choices, especially for people living in culturally diverse areas such as Kampar Malaysia. I, in particular, have always wasted a lot of my precious time on my three meal choices. Therefore, in order to address this challenge, my final year project aims to collect information through consultation and questionnaires in the Kampar area in order to develop a mobile application that will help users to make better choices by selecting and discovering food based on their preferences, dietary restrictions, and location in the Kampar area. This project is a data science design project for development purposes. We will illustrate this by building the application. The application to help choose food was implemented in the project as it is well-suited for analysis. The focus of the project is on the process of designing the application from the perspective of analysing data. The data science lifecycle consists of five distinct phases ranging from acquisition (data collection and data extraction), maintenance (data warehousing, data cleansing), processing (mining data, classification, data modelling and aggregation), analysis (exploratory qualitative analysis, confirmatory analysis, predictive analysis, and qualitative analysis) to communication (data reporting). This project also highlights the importance of data as a factor influencing food choices and how it can be incorporated into data processes to aid analysis and use in design work. The tools used in this project were Flutter and Android Studio. Regarding data collection and data analysis/design, the application was developed by collecting restaurant data with the help of Google Maps Service and then performing manual calculations for classification and analysis. This includes using some questionnaires to get the user preferences etc. and then categorising them into data that can be calculated. The output material for this project will be DART, Flutter, and Android Studio programs etc.
format Final Year Project / Dissertation / Thesis
author H'ng, Ivan Zheng Quan
author_facet H'ng, Ivan Zheng Quan
author_sort H'ng, Ivan Zheng Quan
title What to eat today
title_short What to eat today
title_full What to eat today
title_fullStr What to eat today
title_full_unstemmed What to eat today
title_sort what to eat today
publishDate 2023
url http://eprints.utar.edu.my/6034/1/fyp_CS_2023_HIZQ.pdf
http://eprints.utar.edu.my/6034/
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