Physicochemical properties of rice bran oil-based oleogel system

Oleogels are emerging novel alternatives for conventional solid fats in the food industry. However, the physicochemical properties of oleogels are still not yet fully established such that they can fully acquire the physiochemical properties of conventional solid fats. Moreover, due to the vast numb...

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Bibliographic Details
Main Author: Ng, Lorraine Ruo Yen
Format: Final Year Project / Dissertation / Thesis
Published: 2023
Subjects:
Online Access:http://eprints.utar.edu.my/6138/1/Lorraine_Ng_Ruo_Yuen_FD_Finalized_FYP_Thesis.pdf
http://eprints.utar.edu.my/6138/
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Institution: Universiti Tunku Abdul Rahman