Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items
Recent trend of plant-based diet has led to the rise of plant-based meat (PBM) items. PBM refers to artificial meat products made from plant sources (e.g. soy protein, wheat gluten, legume proteins), designed to replicate the flavour, taste, and appearance of conventional meat. There are more and mo...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/6150/1/DT_2023_2004785_Elisa_Bong_Tsyr_Yin.pdf http://eprints.utar.edu.my/6150/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Tunku Abdul Rahman |