Wireless Mobile Application for F&B Ordering System

• Main Author: Abd Hamid, Asrul Sani
• Format: Final Year Project
• Language: English
• Published: Universiti Teknologi Petronas 2005
• Subjects: ZA Information resources
• Online Access: http://utpedia.utp.edu.my/8153/1/2005%20-%20Wireless%20Mobile%20Application%20for%20F%26B%20Ordering%20System.pdf; http://utpedia.utp.edu.my/8153/
• Institution: Universiti Teknologi Petronas

The topic for the Final Year Project that has been proposed is "Wireless Mobile Application for Food& Beverages Ordering System". The topic ofthe project is to build a system that will be developed using Java 2 MicroEdition (J2ME). Currently, most of today's applications running on consumerdevices, such as mobilephones, PDAs,and TV set-top boxes, as well as a broad range of embedded devices have the Java 2 Platform, Micro Edition (J2ME) embedded within it. Basically, the sole purpose ofthe topic chosen is to create an additional application which is the orderingsystem and installing it in the mobile devices. The main focus of this project is to create a wireless mobile application for ordering food and beverages in a restaurant or a food court. Users can order their food directly from the mobile device at the table directly to the kitchen where a mini server is installed for the cook use. Therefore, the cook can identify their customer order and instantly preparing for them, which makes the process a whole lot quicker. Theapplications used are devices using Wireless Java2 Micro Editionvia Bluetooth. Nowadays, the use of Bluetoothis growing rapidly and most of Java enabled devices has integration with the Bluetoothtechnology.