Systematic literature review on 3D printing personalised food for the elderly

• Main Authors: Haris @ Harith, Muhammad Salahuddin, Kamarudin, Nur Fatin Adlin, Mohamad Aini, Khairul Auni Adli, Abdul Rais, Harith Juwaidi, Mohd Rus, Shaiqah, Harith, Sakinah
• Format: Article
• Language: English
• Published: University Malaya 2022
• Subjects: RS Pharmacy and materia medica
• Online Access: http://irep.iium.edu.my/100903/7/100903_Systematic%20literature%20review%20on%203D%20printing.pdf; http://irep.iium.edu.my/100903/; https://mjs.um.edu.my/index.php/MJS/article/view/30114/15007; https://doi.org/10.22452/mjs.vol41no3.10
• Institution: Universiti Islam Antarabangsa Malaysia

Three-dimensional (3D) printing is currently a new technology being developed in the food industry due to its ability to design, customize, and fabricate a product with good precision and accuracy. Therefore, with regard to the mastication problems frequently faced by elderly people, this technology...