A bibliometric analysis of agarwood research, 1959-2021

• Main Authors: Hashim, Yumi Zuhanis Has-Yun, Samsudin, Nurhusna, Ahmad, Anis Najiha, Mohd Said, Norsabrina, Gill, Chris I.R., Mohamad Tormizi, Ummu Athiyah, Ishak, Nur Iffah, Mohd Rozali, Nur Erina Syafiqa
• Format: Article
• Language: English; English
• Published: 2022
• Subjects: Q Science (General); TP368 Food processing and manufacture; TP370 Food industry and trade
• Online Access: http://irep.iium.edu.my/101782/1/101782_A%20bibliometric%20analysis%20of%20agarwood%20research.pdf; http://irep.iium.edu.my/101782/2/101782_A%20bibliometric%20analysis%20of%20agarwood%20research_MyCITE.pdf; http://irep.iium.edu.my/101782/; https://journal.unisza.edu.my/agrobiotechnology/index.php/agrobiotechnology/article/view/296/323; https://doi.org/10.37231/jab.2022.13.2.296
• Institution: Universiti Islam Antarabangsa Malaysia

Agarwood, is a fragrant resinous wood unique due to its peculiarity of being formed and harvested only from diseased trees of certain genus of Thymelaeaceae. It has survived years of history and established itself in the modern agarwood value chain. It is only logical that the progress has been fuel...